Savory-Sweet Grilled Apples with Prosciutto and Honey Delight

Discover the perfect blend of flavors with Grilled Apples with Prosciutto and Honey, a unique appetizer that will impress your guests.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups Rolled Oats Avoid instant oats for the best results.
1 cup Peanut Butter Almond butter can be a great nut-free substitute.
1/2 cup Honey or Maple Syrup For vegan options, stick with maple syrup.
1 cup Chocolate Chips Swap for dark or dairy-free chips depending on your preference.

Optional Add-Ins

1/2 cup Dried Fruits Consider cranberries or raisins.
1/2 cup Chopped Nuts Walnuts or pecans work wonderfully here.
1 teaspoon Spices Use cinnamon or vanilla extract to elevate the flavor profile.

Equipment

grill
Baking Sheet
Spatula
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine rolled oats and peanut butter in a mixing bowl and mix until well combined.
Add honey or maple syrup to the mixture and stir until a cohesive dough forms.
Gently fold in chocolate chips until evenly distributed.
Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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