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–+ servings
Swiss Mushroom Melt

Savory Swiss Mushroom Melt: Comfort Food Done Right

Experience the rich flavors of Swiss Mushroom Melt, a delicious blend of gooey Swiss cheese and savory mushrooms in a comforting sandwich.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Swiss
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 oz Swiss Cheese substitute Gruyère for a more pronounced taste
  • 8 oz Mushrooms cremini or shiitake recommended
  • 4 slices Bread sourdough or gluten-free work well
  • 2 tbsp Butter use dairy-free butter for a vegan variation
Optional Toppings
  • 1 tbsp Truffle Oil luxurious finish
  • 1 cup Caramelized Onions adds sweetness
  • to taste Fresh Herbs for burst of freshness

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Mushrooms: Heat a dry skillet over medium heat. Add freshly sliced cremini or shiitake mushrooms, cooking for 5-7 minutes until golden brown and fragrant.
  2. Assemble the Sandwich: Spread butter on the outside of bread slices. Layer sautéed mushrooms and Swiss cheese inside sandwiches.
  3. Cook the Sandwich: Grill the assembled sandwich in the skillet for 3-4 minutes per side until golden brown and crispy. Cover with a lid for cheese melting.
  4. Serve with Care: Remove and let rest for a minute before slicing in half to reveal the layers.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Customize bread type and add optional toppings for a personalized Swiss Mushroom Melt experience.

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