Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Cut boneless, skinless chicken breasts into bite-sized pieces, about one inch in size. Season the chicken generously with salt and pepper.
- Cook the Chicken: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet in a single layer and sauté for 5-7 minutes until cooked through.
- Make the Sauce: In the same skillet, add minced garlic and cook for 1 minute. Pour in soy sauce, peanut butter, and coconut milk, whisking until smooth. Warm through for 2-3 minutes.
- Combine Ingredients: Return cooked chicken to the skillet with the sauce, stir for an additional 2-3 minutes to meld flavors, adding water or more coconut milk if needed.
- Serve: Transfer the Thai Peanut Chicken onto plates and garnish with chopped peanuts or cilantro. Serve hot over rice or noodles.
Nutrition
Notes
Fresh ingredients like garlic and lime elevate flavors. Adjust seasoning based on preference and enjoy with a side of salad for a complete meal.