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–+ servings
Chinese Steamed Eggs

Silky Chinese Steamed Eggs Made Easy for Your Family Dinner

Discover the deliciousness of Chinese steamed eggs—quick, nutritious, and undeniably silky.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Use fresh for best texture.
  • 4 tablespoons Water Equal amount with egg mixture.
  • 1 pinch Salt Enhances natural flavor.
For the Seasoning
  • 1 tablespoon Soy sauce Low-sodium preferred.
  • 1 teaspoon Sesame oil Adds a fragrant finish.
  • 2 tablespoons Green onions Chopped for garnish.
For Optional Toppings
  • 1 cup Shiitake mushrooms Sautéed slices.
  • 1 cup Shrimp Pre-cook slightly if desired.
  • 1 cup Tofu Diced for a vegetarian option.

Equipment

  • steamer
  • Mixing Bowl
  • Whisk
  • Fine Sieve
  • Heatproof bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Egg Mixture: In a mixing bowl, crack 4 large fresh eggs and beat them gently until the yolks and whites are fully combined. Gradually add an equal amount of warm water, ensuring a smooth texture. Season with a pinch of salt. Strain the mixture through a fine sieve for an ultra-silky consistency.
  2. Set Up the Steamer: Fill a pot or a steamer with water and bring it to a gentle boil over medium heat. Prepare a heatproof bowl and lightly grease it to prevent sticking.
  3. Steam the Eggs: Pour the egg mixture into the prepared greased bowl and cover it loosely with aluminum foil. Carefully place the bowl in the steamer or pot and steam for 12-15 minutes.
  4. Add the Seasoning: Once cooked, uncover the bowl and drizzle a tablespoon of low-sodium soy sauce and a teaspoon of sesame oil over the warm eggs. Gently swirl to enhance umami notes.
  5. Garnish and Serve: Garnish with freshly chopped green onions and serve immediately as a side or on its own.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 370mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh large eggs and maintain a 1:1 ratio of water to eggs for optimal silkiness.

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