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–+ servings
Chinese Steamed Eggs

Silky Chinese Steamed Eggs Recipe for Comforting Bliss

A delightful recipe for Chinese Steamed Eggs, known as 'waat dan', featuring a silky texture and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 17 minutes
Resting Time 14 minutes
Total Time 32 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Chinese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 3 pieces Eggs Fresh for best results.
  • 2/3 cup Water Use hot water for better steaming.
  • 2/3 cup Vegetable or Chicken Stock Enhances flavor.
Seasoning and Garnishing
  • to taste Salt Adjust to preference.
  • 1 teaspoon Sesame Oil Optional but recommended.
  • 2 tablespoons Chopped Scallions For garnish.

Equipment

  • steamer
  • Mixing Bowl
  • Measuring Cup
  • fine-mesh strainer

Method
 

Preparation Steps
  1. Prepare the Egg Mixture by cracking 3 eggs into a bowl and whisking with a pinch of salt for 1 minute.
  2. Combine Liquids by measuring equal volumes of hot water and stock, and whisk into the egg mixture with sesame oil.
  3. Strain the Mixture through a fine mesh strainer into a heatproof dish to ensure a smooth texture.
  4. Set Up the Steamer by boiling water, place the dish with the egg mixture into the steamer and cover.
  5. Finish Steaming by cooking on high for 3 minutes, then turn off the heat and let sit covered for 14 minutes.
  6. Garnish and Serve by removing the dish from the steamer, garnishing with scallions and serving warm.

Nutrition

Serving: 1bowlCalories: 100kcalCarbohydrates: 2gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 300mgPotassium: 160mgVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh eggs and hot water. Straining is crucial for a smooth finish.

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