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–+ servings
Simple Honey Wheat Bread

Simple Honey Wheat Bread for Cozy Baking Vibes

This Simple Honey Wheat Bread offers a delightful blend of flavors, perfect for cozy baking vibes.
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Prep Time 15 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 1 hour 45 minutes
Servings: 2 loaves
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup warm milk Substitute with warm water for a dairy-free option.
  • 2 teaspoons instant yeast Can be used directly without activation.
  • 1 tablespoon sugar Can be omitted but may slow yeast activity.
  • 1/2 cup warm water Use as a substitute for milk for a dairy-free version.
  • 2 cups whole wheat flour Adds nutty flavor and hearty texture.
  • 3 cups bread flour Start with 3 cups and adjust as needed.
  • 1/4 cup shortening Substitute with softened butter for richer flavor.
  • 1/4 cup honey Add more for extra sweetness.
  • 1 teaspoon salt Enhances flavor and controls yeast activity.
  • 1 egg egg wash Optional for a shiny finish.

Equipment

  • mixer
  • Dough Hook
  • Loaf Pans
  • wire rack

Method
 

Step-by-Step Instructions for Simple Honey Wheat Bread
  1. In a mixer bowl, combine warm milk, instant yeast, and sugar. Allow to sit for about 5 minutes until frothy.
  2. Add warm water, whole wheat flour, bread flour, shortening, honey, and salt. Mix on low speed to form rough dough.
  3. Knead on low speed for 2-3 minutes, adding more bread flour as needed until dough is soft but tacky.
  4. Transfer dough to a greased bowl, cover, and let rise in a warm place for about 1 hour, until doubled.
  5. Turn out dough onto a floured surface, knead slightly, and divide into two equal pieces.
  6. Shape each piece into a loaf, place seam-side down in greased loaf pans, and let rise for 30 minutes.
  7. Preheat oven to 350°F (175°C) while dough rises.
  8. Brush tops with egg wash if desired, and bake for about 30 minutes, until golden brown and hollow when tapped.
  9. Cool loaves in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 2mgIron: 5mg

Notes

Store bread in a plastic bag at room temperature for up to 3 days or freeze for up to 3 months.

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