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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions for a Quick Feast

Discover the vibrant and quick-to-make Sizzling Chinese Pepper Steak with Onions for an enjoyable homemade dining experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Substitute with chicken or pork if desired.
  • 3 tablespoons Soy Sauce Use low-sodium soy sauce for less salt.
  • 2 tablespoons Cornstarch Helps thicken the marinade.
For the Vegetables
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil.
  • 1 medium Red Bell Pepper Substitute with yellow or orange bell peppers for variety.
  • 1 medium Green Bell Pepper Adds color contrast.
  • 1 medium Onion Use sweet onions for a milder flavor.
  • 2 cloves Garlic Fresh is preferable for best flavor.
For the Sauce
  • 2 tablespoons Oyster Sauce Hoisin sauce can be used as a substitute.
  • 1 teaspoon Black Pepper Adjust according to preference.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the sliced flank steak with soy sauce and cornstarch; let marinate for about 10 minutes.
  2. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat and add the marinated steak; stir-fry for about 5 minutes until browned.
  3. In the same skillet, add another splash of vegetable oil if necessary, and stir-fry the red and green bell peppers, onion, and garlic for about 4 minutes.
  4. Return the cooked steak to the skillet with the vegetables, add oyster sauce and sprinkle with black pepper; cook for an additional 2 minutes.
  5. Serve hot, optionally pairing with steamed jasmine rice or stir-fried noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

For best flavor, select fresh ingredients and do not overcook the vegetables to maintain crunch and vibrancy.

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