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–+ servings
Slow Cooker Basil Chicken Coconut Curry

Slow Cooker Basil Chicken Coconut Curry for Busy Weeknights

This Slow Cooker Basil Chicken Coconut Curry is a family favorite, delivering rich flavors with simple, gluten-free, and dairy-free ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 to 3 pounds Chicken Thighs Juicy and tender when slow-cooked
  • 1 can Coconut Milk Adds creaminess and richness
  • 1 medium Onion Provides a base flavor
  • 4 cloves Garlic Fresh is best
  • 1 tablespoon Ginger Fresh ginger preferred
  • 2 tablespoons Curry Paste Look for gluten-free varieties
  • 1 cup Thai Basil Substitute with Italian basil if unavailable
  • 1 tablespoon Oil Used for sautéing aromatics, can be skipped
  • 1 tablespoon Lime Juice Add at the end for brightness

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Aromatics (Optional): In a large skillet, heat 1 tablespoon of oil over medium heat. Sauté the chopped onion, minced garlic, grated ginger, and curry paste for about 5-10 minutes until fragrant and tender. Transfer the mixture into the slow cooker.
  2. Add to Slow Cooker: Add the raw onion, garlic, ginger, and curry paste into the slow cooker if not sautéing. Pour in 1 tablespoon of oil, ensuring everything is well coated.
  3. Add Chicken: Place 2 to 3 pounds of chicken thighs into the slow cooker, ensuring they are well coated with the curry mixture.
  4. Pour in Coconut Milk: Pour a can of coconut milk over the chicken and aromatics in the slow cooker. Stir gently to combine, ensuring the chicken is submerged.
  5. Cook: Cover the slow cooker and set to low for 4-6 hours or high for 2-3 hours. Check for tenderness when done.
  6. Finish Curries: Stir in a handful of chopped Thai basil and lime juice just before serving to brighten flavor.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 18gProtein: 30gFat: 28gSaturated Fat: 18gCholesterol: 100mgSodium: 700mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

For optimal flavor, sautéing aromatics is recommended but can be skipped if short on time. Feel free to adjust spiciness and use herb substitutes if necessary.

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