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–+ servings
Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole: The Ultimate Comfort Dish

Enjoy a hearty Slow Cooker Cowboy Potato Casserole packed with flavors that the whole family will love.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or use ground turkey for a leaner option
  • 32 oz Frozen Diced Potatoes no need to thaw, just add directly
  • 1 cup Sweet Corn can swap with peas or mixed veggies
  • 10 oz Rotel Tomatoes with Green Chilies or replace with plain diced tomatoes for a milder dish
  • 1 can Cream of Mushroom Soup homemade version or creamy vegan alternative can be used
  • 1 cup Broth or Milk use vegetable broth for a vegetarian option
For the Seasoning
  • 1 tsp Paprika adjust according to spice tolerance
  • 1 tbsp Parsley Flakes or use fresh parsley if available
  • 1 tbsp Chili Powder increase for a spicier flavor
  • 1 tsp Garlic Powder fresh minced garlic can be a great alternative
  • 1 tsp Black Pepper adjust to taste
  • 1 tsp Salt season to preference
For Topping
  • 2 cups Shredded Cheddar Cheese or use a mix of cheeses or a dairy-free substitute
  • 1 cup Crispy Fried Onions or Crumbled Bacon optional garnishes for texture

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook the ground beef for about 5-7 minutes until browned. Drain any excess fat.
  2. Add chopped onions and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until onions are translucent.
  3. Transfer the beef mixture to the slow cooker. Stir in frozen diced potatoes, sweet corn, and Rotel tomatoes.
  4. Add the cream of mushroom soup and a splash of broth or milk. Mix everything together.
  5. Sprinkle in paprika, parsley flakes, chili powder, garlic powder, black pepper, and salt. Mix well.
  6. Cover and cook on low heat for 3 hours, checking potatoes around the 2.5-hour mark.
  7. In the last 15 minutes of cooking, stir in shredded cheddar cheese.
  8. Serve the casserole hot and garnish with additional cheese and crispy fried onions or crumbled bacon.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. This casserole freezes well for up to 3 months.

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