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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes for Cozy Nights

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck roast Ideal as it falls apart beautifully during slow cooking.
  • 2 pounds Brisket Great alternative that adds flavor and richness.
  • 2 pounds Sirloin tip Leaner cut; adjust cooking time slightly for tenderness.
For the Potatoes
  • 2 pounds Yukon Gold potatoes Their creamy texture makes them perfect for this dish.
  • 2 pounds Waxy potatoes Use instead for a firmer bite.
  • 1 pound Sweet potatoes Swap half the Yukon Gold for a hint of sweetness.
For the Garlic Butter
  • 1 cup Butter High-quality butter enhances the flavor.
  • 4 cloves Garlic Fresh garlic cloves provide an aromatic punch; roast for milder taste.
For the Broth
  • 2 cups Beef broth Use as base to keep the dish hearty.
  • 2 cups Vegetable broth Perfect for a lighter touch and vegetarian-friendly.
Seasoning
  • 1 teaspoon Salt Essential for enhancing the flavors.
  • 1 teaspoon Pepper Adds necessary warmth to the taste.
Optional Add-Ins
  • 1/2 cup White wine For depth of flavor.
  • 1/4 cup Fresh parsley A colorful garnish that adds a fresh finish.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat and adding a drizzle of oil. Sear the beef chunks for about 3-4 minutes on each side until browned. Set aside.
  2. In the same skillet, melt butter over low heat and add minced garlic. Simmer for about 2-3 minutes until the garlic is golden and fragrant.
  3. In your slow cooker, add the seared beef and halved Yukon Gold potatoes. Pour the melted garlic butter over them and add enough beef broth to immerse halfway.
  4. Set your slow cooker on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is tender and shreddable.
  5. Once cooked, shred the beef with two forks and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Searing the beef enhances the flavor. Add potatoes halfway through to prevent them from being mushy. Use a meat thermometer for perfect shredding.

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