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–+ servings
Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry: Effortless Comfort at Home

Experience the rich flavors of Slow Cooker Indian Beef Curry with minimal hassle, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 tbsp Oil or Ghee Can substitute with vegetable oil if needed.
  • 1 kg Chuck or Braising Steak Provides tenderness due to fat marbling.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Offers robust flavor.
  • 2 cm Fresh Ginger, chopped Adds heat and fragrance.
For the Spice Medley
  • ½ tsp Ground Turmeric Contributes color and health benefits.
  • 2 tsp Ground Coriander Provides a citrusy flavor note.
  • 1 tsp Garam Masala Essential for a complex spice profile.
  • ½ tsp Ground Cumin Offers warmth and earthiness.
  • ½ tsp Red Chili Powder Adjust according to taste preference.
For the Sauce
  • 1 cup Beef Broth Forms the base for the curry sauce.
  • ½ cup Water Adjusts sauce consistency.
  • 3 cm Cinnamon Stick Infuses sweet and spicy notes.
  • 1 Dried Bay Leaf Enhances aromatic depth.
For the Finishing Touch
  • 2 tbsp Chopped Cilantro Adds freshness and brightness.
  • Salt Adjust to taste.

Equipment

  • Slow Cooker
  • frying pan
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Heat 1 tablespoon of oil in a frying pan over medium-high heat. Sear the chuck steak chunks for 4-5 minutes until browned, then transfer to slow cooker.
  2. Sauté the Aromatics: In the same frying pan, add remaining oil and sauté chopped onions, garlic, and ginger for 2-3 minutes until translucent.
  3. Layer the Spices: Sprinkle in ground turmeric, coriander, cumin, garam masala, and red chili powder. Stir for about a minute to intensify the aromas.
  4. Deglaze the Pan: Pour in beef broth and water, scraping browned bits from the pan. Simmer for about 2 minutes.
  5. Combine Ingredients: Transfer the mixture to slow cooker with seared beef, add cinnamon stick, bay leaf, chopped cilantro, and salt. Stir thoroughly.
  6. Cook the Curry: Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
  7. Serve and Garnish: Stir gently and transfer to bowls. Garnish with chopped cilantro and serve with naan or basmati rice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 4mg

Notes

For best flavor, sear the beef and toast the spices during the sauté step. Adjust consistency as desired when serving.

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