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–+ servings
Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry for Cozy Nights at Home

Delight in the flavors of Slow Cooker Indian Beef Curry, a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 tbsp Oil or Ghee Enhances flavor during sautéing; substitute with vegetable oil if needed.
  • 1 kg Chuck or Braising Steak Provides the best tenderness due to fat marbling.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Offers pungent aroma and robust flavor.
  • 2 cm Fresh Ginger, chopped Adds heat and fragrance.
For the Spices
  • ½ tsp Ground Turmeric Contributes color and anti-inflammatory properties.
  • 2 tsp Ground Coriander Adds a citrusy flavor note.
  • 1 tsp Garam Masala Essential for a complex spice profile.
  • ½ tsp Ground Cumin Provides warmth and earthiness.
  • ½ tsp Red Chili Powder Adds heat; adjustable to taste.
For the Liquid
  • 1 cup Beef Broth Forms the base for the curry sauce.
  • ½ cup Water Adjusts sauce consistency.
Flavor Enhancers
  • 3 cm Cinnamon Stick Infuses sweet and spicy notes.
  • 1 Dried Bay Leaf Enhances aromatic depth.
  • 2 tbsp Chopped Cilantro Adds freshness and brightness.
  • Salt Enhances overall flavor.

Equipment

  • Slow Cooker
  • frying pan
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large frying pan, heat 1 tablespoon of oil or ghee over medium-high heat. Add the beef cubes in batches, searing for about 4-5 minutes until browned on all sides. Transfer the beef to your slow cooker.
  2. In the same frying pan, add the remaining oil and toss in the chopped onions, garlic, and ginger. Sauté for 2-3 minutes until the onions are translucent and fragrant.
  3. Add turmeric, ground coriander, cumin, garam masala, and red chili powder to the onion mixture. Stir and cook for about 1 minute.
  4. Pour in 1 cup of beef broth and ½ cup of water, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 2 minutes.
  5. Carefully transfer the mixture from the pan to the slow cooker with the beef. Add the cinnamon stick, bay leaf, chopped cilantro, and a generous pinch of salt.
  6. Cover your slow cooker with the lid and set it to cook on low for 8 hours, or on high for 4 hours.
  7. Once cooking is complete, garnish your curry with fresh cilantro and serve hot alongside steamed basmati rice or warm naan bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 720mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months. Garnish with additional chopped cilantro before serving for freshness.

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