Slow Cooker Street Corn Chicken: A Creamy Comfort Classic

Enjoy a hearty meal with Slow Cooker Street Corn Chicken, featuring tender chicken and sweet corn in a creamy sauce.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless Chicken Breasts/Thighs Thighs for juiciness or breasts for a leaner option.

For the Corn Mixture

2 cups Corn Fresh, frozen, or canned works well.
4 oz Cream Cheese Try vegan alternatives like Tofutti or Kite Hill.
1/3 cup Cotija Cheese Can substitute with feta.
1 unit Lime Juice Freshly squeezed is best.
2 cloves Garlic Minced; jarred garlic is a quick substitute.

For the Spices

1/2 tsp Chili Powder Add chipotle or cayenne for more heat.
1/2 tsp Smoked Paprika Essential for a smoky essence.
1/2 tsp Onion Powder Enhances the sauce's complexity.

For Garnish

Fresh Cilantro Optional for garnishing.

Equipment

Slow Cooker

Method

Preparation Steps

Layer boneless chicken at the bottom of your slow cooker, ensuring they sit flat.
Top the chicken with corn, cream cheese, and cotija cheese. Squeeze lime juice and add garlic and chili powder.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Once done, shred the chicken and stir to combine all ingredients thoroughly.
Adjust sauce consistency with broth or cornstarch if needed.
Garnish with cilantro and ladle into bowls to serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for weeknight dinners or casual gatherings and can be easily varied.

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