Smoky BBQ Chicken & Cheddar Pasta Bake for Cozy Nights

Smoky BBQ Chicken & Cheddar Pasta Bake is a comforting, quick dish perfect for cozy dinners with loved ones.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pound Pasta Shells ideal for holding onto that creamy sauce and BBQ flavor
1 teaspoon Salt enhances the flavors of the dish

For the Chicken

2 cups Grilled Chicken adds smoky flavor and lean protein
1 cup BBQ Sauce the star that brings sweetness and smokiness

For the Cheese Sauce

2 cups Cheddar Cheese sharp variety suggested for added depth
8 ounces Cream Cheese creates a creamy texture
1 cup Milk helps achieve perfect consistency for your cheese sauce

For the Toppings

1 cup Bread Crumbs for a delightful crunch
2 tablespoons Green Onions adds freshness and color

Equipment

large pot
Mixing Bowl
Medium saucepan
Baking dish

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside.
In a large bowl, mix grilled chicken with BBQ sauce until well-coated.
In a saucepan over low heat, combine cream cheese and milk, stirring until smooth. Gradually add cheddar cheese.
Fold in the cooked pasta, chicken mixture, and cheese sauce.
Preheat the oven to 375°F (190°C). Grease a baking dish, pour in the mixture, and spread evenly.
Sprinkle breadcrumbs and green onions on top. Bake for 25-30 minutes until golden and bubbly.
Allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, cook pasta only until al dente to maintain texture.

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