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Snickerdoodle Cheesecake

Snickerdoodle Cheesecake: Creamy, Cozy Holiday Indulgence

Enjoy the rich flavors of Snickerdoodle Cheesecake—a perfect blend of creamy cheesecake and cinnamon-sugar cookie crust for a festive treat.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Snickerdoodle Cookies or gluten-free cookies for a gluten-free option
  • 1/2 cup Unsalted Butter melted
For the Filling
  • 16 ounces Cream Cheese at room temperature
  • 1 cup Granulated Sugar can be substituted with a sugar alternative
  • 2 teaspoons Cinnamon for flavor
  • 3 large Eggs beaten until pale yellow
  • 1 cup Sour Cream can be replaced with Greek yogurt
For the Topping
  • 2 tablespoons Cinnamon Sugar for sprinkling before serving

Equipment

  • springform pan
  • Mixing Bowl
  • Hand mixer
  • aluminum foil
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C).
  2. Crush the snickerdoodle cookies until fine crumbs, combine with melted butter, and press into a springform pan.
  3. In a mixing bowl, beat cream cheese until smooth. Add sugar, then eggs one at a time, and finally stir in sour cream and cinnamon.
  4. Pour filling over the crust, wrap bottom of the pan in aluminum foil, and place in a baking dish filled with hot water. Bake for about 1 hour.
  5. Cool the cheesecake at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  6. Before serving, sprinkle cinnamon sugar over the top of the chilled cheesecake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

For best flavor, chill the cheesecake for at least 4 hours or overnight before serving. Ensure cream cheese is at room temperature for a smooth filling.

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