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Snickerdoodle Cobbler

Snickerdoodle Cobbler: Your New Favorite Cozy Dessert

Snickerdoodle Cobbler is a delightful blend of warm spices and buttery goodness, making it an unforgettable comfort dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Melted Butter Margarine can be used for a dairy-free option.
  • 1 cup Milk Non-dairy milk can be substituted.
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
  • 1 cup Granulated Sugar Reduce for a less sweet version.
  • 3/4 cup Brown Sugar Light brown sugar can substitute dark.
  • 1 cup Flour Gluten-free flour is a great swap.
  • 2 teaspoons Baking Powder Double-acting is recommended.
  • 1/2 teaspoon Salt No substitutions needed.
  • 1 tablespoon Cinnamon Pumpkin pie spice can be used.
For the Moisture Layer
  • 1 1/2 cups Hot Water Ensure it’s hot for best results.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spread melted butter in the bottom of a 9×13-inch baking pan.
  2. In a bowl, whisk together milk, vanilla extract, and granulated sugar. Gradually add flour, baking powder, salt, and cinnamon. Mix gently.
  3. Pour the batter over melted butter without mixing, then sprinkle brown sugar over the top.
  4. Pour hot water evenly over the batter, being careful not to mix.
  5. Bake for 30–35 minutes until the top is golden brown and edges are set.
  6. Mix granulated sugar and cinnamon in a bowl. Sprinkle over the cobbler as soon as you take it out of the oven.
  7. Let the cobbler cool for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Prevent overmixing to keep the cobbler light and fluffy. Ensure hot water is used for a gooey interior.

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