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–+ servings
Blueberry Cookie

Soft and Chewy Blueberry Cookie Bliss for Home Bakers

Discover the soft and chewy Blueberry Cookies bursting with fresh blueberries—an antioxidant-rich treat that delights everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can replace half with whole wheat pastry flour
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1/2 tsp Salt Fine sea salt recommended
  • 1/2 cup Unsalted Butter Softened for optimal creaming
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1 large Egg Room temperature recommended
  • 1 tsp Vanilla Extract Opt for pure vanilla
  • 1 tbsp Lemon Zest Brightens flavor profile
  • 1 cup Fresh Blueberries Can use frozen blueberries
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans work well
  • 1/2 cup Oats Substitute with flour for a heartier texture
  • 1/2 cup White Chocolate Chips Or use dark chocolate

Equipment

  • electric mixer
  • Baking sheets
  • Parchment paper
  • mixing bowls
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, and lemon zest to the butter-sugar mixture and mix until smoothly combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the fresh blueberries, being careful not to crush them.
  7. Scoop the dough onto the prepared baking sheets, topping each mound with reserved blueberries. Bake for about 12 minutes.
  8. Remove from the oven and let cookies cool on the baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for optimal freshness. Use fresh blueberries for best flavor.

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