Soup Dumplings in Creamy Gochujang Sauce for Bold Flavors

Experience the tantalizing blend of Chinese and Korean flavors with Soup Dumplings in Creamy Gochujang Sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 dumplings

Course: Soups

Cuisine: Chinese, Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 tablespoon Butter Adds richness and flavor to the sauce.
3 cloves Minced Garlic Provides aromatic depth and enhances flavor.
1 cup Heavy Cream Contributes creaminess and body to the sauce.
as needed cups Water Use as needed to achieve desired thickness.
2 tablespoons Gochujang The essential spicy Korean chili paste.

For the Dumplings

16 pieces Frozen Soup Dumplings Choose pre-made dumplings for convenience.

For the Garnish

1/2 cup Freshly Grated Parmesan Cheese For garnish that adds a savory finish.
as needed Sage/Chopped Chives Fresh herbs for garnishing.

Equipment

Medium Pot

Method

Step-by-Step Instructions

In a medium pot over medium-high heat, melt the butter until it begins to foam, about 1 minute.
Add minced garlic to the pot and sauté for 1-2 minutes until fragrant and lightly golden.
Stir in heavy cream along with a bit of water to reach desired thickness, then mix in gochujang.
Carefully add the thawed soup dumplings to the simmering sauce and cover the pot, letting them steam for approximately 12 minutes.
Once the dumplings are cooked, scatter freshly grated parmesan cheese on top and garnish with sage or chives.

Nutrition

Serving: 4dumplingsCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Avoid overcrowding dumplings for even cooking and adjust gochujang based on your spice preference.

Tried this recipe?

Let us know how it was!