Go Back
–+ servings
Southern Fire Crackers Recipe

Southern Fire Crackers Recipe for a Spicy Snack Adventure

Enjoy the Southern Fire Crackers recipe, a perfect spicy snack for any gathering with customizable heat and quick prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Saltine Crackers The crispy base that holds the flavors together.
For the Marinade
  • 1 packet Ranch Dressing Mix Delivers a smooth, creamy taste.
  • 1 teaspoon Garlic Powder Infuses aromatic richness.
  • 1 teaspoon Onion Powder Provides savory depth.
  • 1 teaspoon Red Pepper Flakes Adjust to suit your heat tolerance level.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. Begin by spreading the Saltine crackers in a single layer on a large baking sheet or in a mixing bowl.
  2. In a mixing bowl, combine the ranch dressing mix, garlic powder, onion powder, and red pepper flakes. Stir thoroughly.
  3. Drizzle the prepared marinade evenly over the crackers. Toss gently to coat.
  4. Cover the bowls or sheet with plastic wrap and refrigerate overnight, or at least 4 hours.
  5. Preheat your oven to 250°F (121°C). Spread the marinated crackers back in a single layer and bake for about 10 minutes.
  6. Once baked, let the Southern Fire Crackers cool slightly and transfer them to a serving bowl.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 20mgFiber: 1gSugar: 1gCalcium: 2mgIron: 2mg

Notes

Store crackers in an airtight container at room temperature for up to one week. Refrigerate for up to two weeks or freeze for up to three months.

Tried this recipe?

Let us know how it was!