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Southern Hoecakes

Southern Hoecakes: Crispy Comfort for Your Soul

Southern Hoecakes are crispy cornmeal cakes that evoke warmth and comfort, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 hoecakes
Course: Breakfast
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal fine or medium grind preferred
  • ½ cup all-purpose flour or gluten-free flour blend
  • 1 large egg or 1 tablespoon flaxseed meal mixed with 3 tablespoons water for vegan
  • ¾ cup water or buttermilk for added flavor
  • ½ teaspoon salt
Optional Add-Ins
  • ½ cup diced jalapeños for a spicy kick
  • ½ cup shredded cheese for creamy richness
  • 1 tablespoon sugar for a dessert-like twist

Equipment

  • Mixing Bowl
  • cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine cornmeal, all-purpose flour, and salt. In a separate bowl, whisk together egg and water (or buttermilk). Gradually mix wet ingredients into dry ingredients until just combined.
  2. Place a cast-iron skillet on the stove over medium heat. Add oil and allow it to heat until shimmering.
  3. Spoon the batter into the hot skillet, flattening slightly. Cook for about 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
  4. Transfer cooked hoecakes to a paper towel-lined plate. Serve warm with your favorite toppings.

Nutrition

Serving: 1hoecakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

For best results, use freshly ground cornmeal and avoid overmixing the batter. Let the batter rest for improved texture.

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