Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk to blend thoroughly.
- In a separate bowl, mix buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and gently stir until just combined.
- Fold in sweet corn kernels and cheddar cheese, ensuring they're evenly distributed.
- Fill each muffin tin cup about two-thirds full with the batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Combine softened butter with honey in a bowl and mix until creamy.
- Let poppers cool slightly, then transfer to a platter and drizzle with honey butter.
Nutrition
Notes
Enjoy these delightful poppers warm for the best flavor experience.
