Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.

Combine shredded chicken, Frank's Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika in a large mixing bowl. Mix until the chicken is well-coated.

Place the bottom halves of the slider buns in the prepared baking dish and spread the chicken mixture over each bun.

Cover with the top halves of the slider buns. Mix melted garlic butter with garlic powder and Italian seasoning, then brush over the buns.

Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until golden brown.

Let cool for a minute, cut apart, and serve warm.