Spicy Corn Slaw: Your New Favorite Summer Side Dish

Spicy Corn Slaw is a vibrant side dish perfect for summer cookouts, combining sweet corn with a jalapeño kick.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 package Cole Slaw Mix A crunchy base for your slaw; a pre-packaged mix can save time.
2 cups Corn Fresh or frozen corn (thawed) provides natural sweetness.
0.25 cup Jalapeño Minced; remove seeds for a milder taste.
0.5 cup Cilantro Roughly chopped; use parsley if you prefer.
3 pieces Green Onions Chopped for a mild onion flavor.

For the Dressing

0.5 cup Mayonnaise Adds a creamy texture; Greek yogurt is a lighter option.
2 pieces Limes Juiced for brightness.
2 tablespoons Sugar To balance flavors; adjust for sweetness.
1 teaspoon Garlic Powder Elevates flavor; use fresh minced garlic for more intensity.
Salt and Pepper To taste.

Equipment

Mixing Bowl
Whisk
Spatula
measuring cups
Measuring Spoons

Method

Step‑by‑Step Instructions

In a large mixing bowl, add the cole slaw mix, corn, jalapeño, cilantro, and green onions. Toss until evenly mixed.
In a separate bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.
Pour the dressing over the slaw mixture and gently fold until thoroughly coated.
Cover and refrigerate for at least 30 minutes to enhance flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Always choose the freshest ingredients for the best flavor. Allow the slaw to rest to enhance taste. Adjust heat according to preference.

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