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Spicy Gochujang Eggs

Spicy Gochujang Eggs: Quick, Flavor-Packed Comfort Food Delight

Spicy Gochujang Eggs are a protein-rich dish combining tender eggs and savory spices, perfect for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Korean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Gochujang Korean fermented chili paste
  • 1 tablespoon Gochugaru Korean red pepper flakes
  • 1 tablespoon Oyster Sauce Or soy sauce for vegetarian
  • 1 teaspoon Bouillon Powder Or salt as substitute
  • 1 teaspoon Sugar Brown sugar preferred
  • 1 teaspoon Honey Or maple syrup for substitute
  • 1 teaspoon Black Pepper Freshly ground is best
For the Eggs and Protein
  • 4 Large Eggs Adjust cooking time for size
  • 200 grams Ground Beef Or substitute with turkey or lentils
  • 1 tablespoon Neutral-Tasting Oil Avocado oil can be used
For the Vegetables
  • 2 stalks Green Onions Separating white parts from green tops
  • 2 cloves Garlic Chopped
  • 1 whole Green Chili Pepper Optional for heat
  • 1 whole Mild Red Chili Pepper Or red bell pepper
For Serving
  • 1 tablespoon Toasted Sesame Oil Optional for flavor
  • 1 tablespoon Toasted Sesame Seeds For added crunch
  • 2 cups Hot Steamed Rice Any rice variety works

Equipment

  • pot
  • medium pan
  • Slotted Spoon
  • small container

Method
 

Step-by-Step Instructions
  1. Prep the green onions and garlic, then set aside.
  2. Combine the marinade ingredients in a small container until smooth.
  3. Boil the eggs for 7 minutes, then cool in ice water.
  4. Sear the ground beef in a medium pan with oil until browned.
  5. Add the white parts of the green onions and garlic, sauté until fragrant.
  6. Incorporate the seasoning paste, sauté, then add water and bring to a boil.
  7. Add boiled eggs into the sauce and simmer for 7 minutes.
  8. Finish with green onion tops, chili peppers, sesame oil, and sesame seeds, then serve over rice.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 370mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 7gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible without rice for up to 2 months. Reheat gently to maintain texture.

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