Go Back
–+ servings
Jalapeño Pepper Jack Chicken Burger

Spicy Jalapeño Pepper Jack Chicken Burger Bliss

Deliciously spicy and creamy, these Jalapeño Pepper Jack Chicken Burgers are perfect for BBQs and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Chicken or ground turkey for a leaner option
  • 1 medium Jalapeño diced; adjust quantity for less heat
  • 1 cup Pepper Jack Cheese shredded; Monterey Jack for milder option
  • 2 cloves Minced Garlic or garlic powder if fresh isn’t available
  • 1 teaspoon Cumin adds warmth; essential for flavor
  • 1 teaspoon Smoked Paprika regular paprika can be substituted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper adjust to taste
For Assembly
  • 4 buns Burger Buns Brioche, gluten-free, or lettuce wraps
  • 1/4 cup Mayo adds creaminess
  • 1 cup Lettuce fresh, optional
  • 1 medium Tomato sliced, optional
  • 1 medium Onion sliced, optional
  • 1/2 cup Guacamole can substitute with avocado slices

Equipment

  • grill
  • large bowl
  • Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the ground chicken, diced jalapeño, shredded pepper jack cheese, minced garlic, and seasonings including cumin, smoked paprika, salt, and black pepper. Mix gently to combine.
  2. Divide the mixture into four equal portions, shaping each into a patty approximately ¾ inch thick.
  3. Preheat your grill or skillet over medium-high heat for about 5 minutes. Lightly oil to prevent sticking.
  4. Cook the patties on the grill or skillet for 5-6 minutes per side, ensuring the internal temperature reaches 165°F (74°C). Melt cheese on each patty during the last minute of cooking.
  5. Toast the burger buns on the grill or in a toaster until golden brown, about 1-2 minutes.
  6. Spread mayo on the top half of each bun. Layer lettuce, tomato, onion, and the chicken patty with melted cheese. Add guacamole and top with the bun.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Gently combine ingredients to keep burgers juicy; avoid overworking the meat.

Tried this recipe?

Let us know how it was!