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Rabokki - Ramen with Tteokbokki

Spicy Rabokki - Ramen with Tteokbokki for Ultimate Comfort

Spicy Rabokki combines ramen and tteokbokki, offering a comforting, flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 2 tablespoons Sugar Brown sugar can be used for a deeper flavor profile.
  • 2 tablespoons Gochugaru Substitute with paprika for a milder dish.
  • 2 tablespoons Gochujang Can swap with sriracha and a sweetener.
  • 3 cloves Minced Garlic Fresh is preferred.
For the Broth
  • 3.5 cups Water
  • 2 tablets Anchovy Stock Use vegetable broth for vegetarian.
For the Veggies
  • 1 cup Cabbage Substitute with bok choy or spinach.
  • 2 stalks Green Onion Can replace with chives.
For the Main Ingredients
  • 1 cup Rice Cakes Use instant tteokbokki or substitute with thick pasta.
  • 100 grams Fish Cakes Optional for vegetarians; can use tofu.
  • 2 pieces Hard-Boiled Eggs Omit for vegan version.
  • 2 packets Ramen Noodles Instant ramen is ideal.
For Garnish
  • 2 tablespoons Chopped Green Onions
  • 1 tablespoon White Sesame Seeds

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, sugar, gochugaru, gochujang, and minced garlic. Stir until the sugar dissolves and set aside.
  2. In a large pot, bring 3½ cups of water to a boil and add the anchovy stock tablets. Stir until dissolved.
  3. Once boiling, add the prepared sauce and let it simmer for 3-5 minutes.
  4. Add chopped cabbage and green onions, followed by rice cakes. Simmer for 8-10 minutes until cabbage is tender.
  5. Create a space in the pot for the protein, adding fish cakes and halved hard-boiled eggs. Heat through for 3-4 minutes.
  6. Place ramen noodles in the center, cover, and simmer for 3-4 minutes until tender.
  7. Serve hot, garnished with chopped green onions and white sesame seeds.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Enjoy your Rabokki immediately. Leftovers can lose texture, so savor fresh!

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