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–+ servings
Tom Yum Soup Noodles

Spicy Tom Yum Soup Noodles for a Cozy Weeknight Dinner

Spicy Tom Yum Soup Noodles combine comforting noodles and zesty shrimp broth, creating a quick and delightful weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Can substitute with egg noodles.
For the Broth
  • 1 tbsp Cooking Oil Coconut oil is recommended.
  • 3 tbsp Tom Yum Paste Adjust based on spice preference.
  • 4 cups Chicken or Vegetable Broth Store-bought or homemade.
  • 1 cup Coconut Milk Optional for creaminess.
  • 2 tbsp Fish Sauce Use soy sauce for vegetarian option.
  • 1 tbsp Brown Sugar Palm sugar is a good alternative.
  • 1 tbsp Lime Juice Adjust for desired tanginess.
  • 2 pieces Kaffir Lime Leaves Optional; lime zest can substitute.
For the Veggies & Protein
  • 1 cup Mushrooms Any variety works.
  • 1 medium Tomato Cherry tomatoes can be used.
  • 1 lb Shrimp Tofu is a great vegetarian alternative.
For Garnish
  • 1/4 cup Fresh Cilantro Essential for flavor.
  • 2 pieces Thai Chili Slices For heat and color.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Boil water in a pot. Cook rice noodles according to package instructions, about 6-8 minutes. Drain and rinse under cold water. Set aside.
  2. In a large pot, heat cooking oil over medium heat. Add Tom Yum paste and sauté for about 1 minute until fragrant.
  3. Add chicken or vegetable broth and bring to a gentle boil.
  4. Add sliced mushrooms, simmer for 2-3 minutes. Then add shrimp and diced tomato, cooking until shrimp are pink.
  5. Stir in coconut milk, fish sauce, lime juice, and brown sugar. Adjust seasoning as needed.
  6. Divide cooked noodles into serving bowls and ladle hot broth over them.
  7. Garnish with fresh cilantro and Thai chili slices. Serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best flavor, use fresh herbs and adjust spice level according to preference.

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