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Tteokbokki (Dukbokki)

Spicy Tteokbokki (Dukbokki) in Just 35 Minutes!

Quick and customizable Tteokbokki brings authentic Korean flavors to your table in just 35 minutes, featuring chewy rice cakes and savory fish cakes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons gochujang (Korean red chili paste) Essential for authentic flavor and provides the signature spice and sweetness.
  • 1 tablespoon gochugaru (Korean chili pepper flakes) Adjust the quantity based on your preferred spice level.
  • 2 tablespoons soy sauce Provides a savory depth; substitute with gluten-free soy sauce or tamari for gluten-free versions.
  • 1 tablespoon sugar Balances out the heat and enhances sweetness.
For the Broth
  • 2 cups anchovy stock or water Adds a rich umami flavor to the dish.
  • 1 piece dried kelp Enhances the broth’s depth.
For the Main Ingredients
  • 1 pound tteokbokki (Korean rice cakes) Provides the chewy base of the dish.
  • 1 cup sliced Korean fish cakes Contributes protein and texture.
  • 1 tablespoon toasted sesame oil Imparts a delicious nutty aroma.
For Garnish
  • 2 tablespoons chopped scallions Adds freshness and a mild onion flavor.
  • sesame seeds Optional garnish that adds a delightful crunch.

Equipment

  • Medium Pot

Method
 

Step-by-Step Instructions for Tteokbokki (Dukbokki)
  1. In a medium pot, bring 2 cups of anchovy stock or water to a rolling boil over high heat. Add the dried kelp and simmer for 10 minutes, then remove the kelp.
  2. Add gochujang, gochugaru, soy sauce, and sugar to the broth. Stir well and bring to a gentle boil over medium heat.
  3. Introduce 1 pound of tteokbokki to the bubbling sauce and cook for 8-10 minutes, stirring frequently.
  4. Once the rice cakes are tender, stir in sliced Korean fish cakes and cook for an additional 4 minutes.
  5. Remove from heat and drizzle toasted sesame oil over the Tteokbokki. Fold in chopped scallions.
  6. Ladle the Tteokbokki into bowls and sprinkle with sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Enjoy Tteokbokki immediately for the best texture. Adjust spice levels to taste, and store leftovers in the fridge for up to 2-3 days.

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