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–+ servings
Ghost Cookies

Spooky Ghost Cookies That Will Haunt Your Taste Buds

Ghost Cookies are a nostalgic treat that combine rich, buttery goodness with gooey chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can blend with bread flour for chewier cookies.
  • ¾ cup Unsalted Butter Softened but not melted for best results.
  • ½ cup Granulated Sugar Can swap with coconut sugar for flavor.
  • ¾ cup Brown Sugar Choose light or dark based on preference.
  • 1 large Eggs Ensure it's at room temperature.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better taste.
  • 1 teaspoon Baking Soda Check freshness for optimal results.
  • ½ teaspoon Salt Enhances flavor and balances sweetness.
For the Ghostly Decoration
  • 1 cup Semi-Sweet Chocolate Chips Can use dark chocolate for richer taste.
  • 1 cup White Chocolate or Vanilla Royal Icing For piping ghost faces.
  • as needed Candy Eyes Can be found in baking shops.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Ghost Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large mixing bowl, cream together ¾ cup of softened unsalted butter, ½ cup of granulated sugar, and ¾ cup of brown sugar until light and fluffy.
  4. Add in 1 large egg and 1 teaspoon of vanilla extract, beating well until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in 1 cup of semi-sweet chocolate chips into the dough.
  7. Drop rounded tablespoonfuls of dough onto the baking sheets with 2 inches of space between them.
  8. Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack; decorate as desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Cookies can be stored in an airtight container at room temperature for up to 1 week. Chill the dough for chewier cookies.

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