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Sticky Banana Bread Pudding

Sticky Banana Bread Pudding to Satisfy Your Sweet Tooth

Experience the joy of Sticky Banana Bread Pudding, a comforting dessert that will satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 55 minutes
Soaking Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Ripe Bananas Ensure they are overripe for optimal flavor
  • 1 cup Granulated Sugar Can be reduced for less sweetness
  • 1/2 cup Brown Sugar Dark brown sugar enhances caramel notes
  • 1/2 cup Butter Substitute with coconut oil for dairy-free
  • 3 large Eggs For vegan alternative, use flax eggs
  • 1 tsp Vanilla Extract Opt for pure vanilla for best results
  • 1 cup Buttermilk Substitute with milk and vinegar mix
  • 1/4 cup Maple Syrup Honey can also be used as a substitute
  • 2 cups Gluten-Free Flour Ensure flour is labeled gluten-free if needed
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt Regular salt can be used if preferred
  • 1 tsp Ground Cinnamon Nutmeg can be an alternative spice
For the Toffee Sauce
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free
  • 1/2 cup Butter Ensure quality butter for best flavor
  • 1 cup Brown Sugar Offers a delightful contrast to the cake
  • 1 tsp Vanilla Extract Use pure for optimal taste

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • electric mixer
  • Spatula
  • Saucepan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a mixing bowl, cream granulated sugar, brown sugar, and butter until light and fluffy. Add eggs, vanilla, buttermilk, maple syrup, and mashed bananas, mixing until smooth.
  3. In another bowl, whisk gluten-free flour, baking powder, baking soda, kosher salt, and cinnamon. Ensure no lumps.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  5. Pour the batter into the baking dish and bake for 45-55 minutes until a toothpick comes out clean.
  6. While the cake bakes, prepare the toffee sauce by melting butter and brown sugar in a saucepan, then adding heavy cream and vanilla.
  7. After the cake cools, poke holes and pour the warm toffee sauce over it, allowing it to soak for an hour.
  8. Slice and serve warm, drizzling additional toffee sauce as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This dessert is perfect for cozy evenings and can be customized with nuts or chocolate chips for added flavor.

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