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Sticky Beef Noodles

Sticky Beef Noodles That Will Make Weeknight Meals Exciting

Sticky Beef Noodles are a quick and delicious way to elevate weeknight meals with a delightful blend of flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Tender Beef Strips Substitutable with chicken, shrimp, or tofu
For the Noodles
  • 8 ounces Noodles Rice noodles, udon, or spaghetti
For the Sauce
  • 1/4 cup Soy Sauce Tamari is a gluten-free option
  • 2 tablespoons Honey Can substitute with maple syrup
  • 2 cloves Garlic Fresh and minced
  • 1 tablespoon Ginger Fresh and minced
For the Vegetables
  • 1 cup Bell Peppers Customize with your favorites like broccoli or snap peas
  • 1 cup Broccoli Can be replaced with bok choy or carrots
For Garnish
  • 1 tablespoon Sesame Oil Optional but recommended
  • 2 tablespoons Sesame Seeds
  • 2 tablespoons Green Onions Chopped

Equipment

  • large pot
  • Skillet
  • Tongs

Method
 

Step‑By‑Step Instructions
  1. Begin by slicing tender beef strips into thin pieces and chopping bell peppers and broccoli. Mince garlic and ginger, and gather sauce ingredients.
  2. Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions (typically 5–7 minutes). Drain noodles and toss with a splash of oil.
  3. In a large skillet or wok, heat oil over medium-high heat. Add sliced beef in batches, searing for 2–3 minutes on each side. Once browned, transfer to a plate and cover.
  4. In the same skillet, lower heat and sauté minced garlic and ginger for about 30 seconds. Add soy sauce, honey, and a splash of water, stirring well. Let simmer for 3–4 minutes.
  5. Once the sauce has thickened, return beef to the skillet along with vegetables. Stir gently for about 2 minutes until evenly coated.
  6. Add pre-cooked noodles to the skillet, using tongs to mix thoroughly for 2–3 minutes until everything is well combined.
  7. Plate the Sticky Beef Noodles and garnish with sesame seeds and green onions. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This recipe is perfect for busy weeknights and is easily customizable to suit your tastes.

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