Sticky Chicken Bowls Recipe: Comfort in Every Bite

Sticky Chicken Bowls Recipe is a delightful anthem to comfort food that combines tender chicken and a sweet and spicy sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts Quick-cooking and easy to slice into strips.
2 tablespoons Olive Oil Substitute with any neutral oil if desired.
1 teaspoon Salt Essential for seasoning.
1 teaspoon Pepper Adjust according to taste.
1 teaspoon Chili Powder Increase for more heat.
1 teaspoon Smoked Paprika Use regular paprika if needed.
1 teaspoon Onion Powder Optional.
1 teaspoon Oregano Italian seasoning can be a good substitute.

For the Sticky Sauce

1/2 cup Soy Sauce Use gluten-free soy sauce if needed.
1/4 cup Honey Maple syrup works as vegan alternative.
2 tablespoons Rice Vinegar Apple cider vinegar can be swapped in.
3 cloves Garlic Minced.
1 teaspoon Sriracha Adjust based on preference.
1 tablespoon Sesame Oil Can be replaced with vegetable oil.
1 teaspoon Ground Ginger Fresh ginger is a suitable substitute.
1 tablespoon Arrowroot Powder Cornstarch is a suitable substitute.

For the Creamy Drizzle

1/2 cup Mayonnaise Greek yogurt can lighten it up.

For Assembly

2 cups Jasmine Rice Quinoa or cauliflower rice can be used.
2 cups Broccoli Cut into small florets.
2 tablespoons Sesame Seeds For topping.

Equipment

Skillet
Medium Bowl
measuring cups
Measuring Spoons

Method

Directions

Begin by cooking the jasmine rice according to package instructions. Fluff with a fork and set aside.
Chop the broccoli into small florets and slice the chicken breasts into strips. Season the chicken pieces.
Heat a large skillet over medium heat, add olive oil, and cook the seasoned chicken strips until golden brown and cooked through.
In the same skillet, steam or sauté the broccoli until tender yet vibrant.
Whisk together the sticky sauce ingredients and pour into the skillet. Simmer until thickened.
Mix mayonnaise, sriracha, and a splash of water in a small bowl until smooth for the spicy mayo.
Assemble bowls with rice, chicken, broccoli, drizzle spicy mayo, and sprinkle sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 15gVitamin A: 15IUVitamin C: 80mgCalcium: 5mgIron: 15mg

Notes

Ensure the skillet isn’t overcrowded for perfect chicken cooking. Adjust honey and sriracha for flavor balance.

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