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Sticky Honey Garlic Smoked Sausage Rice

Sticky Honey Garlic Smoked Sausage Rice for Cozy Nights

Enjoy this Sticky Honey Garlic Smoked Sausage Rice, a comforting one-pot meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish Ingredients
  • 14 ounces smoked sausage sliced; substitute with chicken or turkey sausage for a leaner option
  • 3 cloves garlic minced; using fresh garlic will elevate the flavor
  • 1/4 cup soy sauce opt for low-sodium if watching sodium intake
  • 1 tablespoon olive oil for sautéing
  • 1/4 cup honey offers sweetness and stickiness
  • 1/2 teaspoon black pepper adjust according to taste
  • 1/4 teaspoon salt kosher or sea salt works well
  • 1/2 teaspoon red pepper flakes optional for spice
  • 1 cup jasmine rice basmati rice can be used as an alternative
  • 2 cups chicken broth use vegetable broth for a vegetarian option
Garnishing Ingredients
  • 2 whole green onions sliced; can be substituted with chives
  • 1 tablespoon sesame seeds optional for garnish

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 14 ounces of sliced smoked sausage, cooking for 5-7 minutes until browned and caramelized.
  2. Stir in 3 minced garlic cloves and sauté for an additional 1-2 minutes until fragrant.
  3. In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of soy sauce, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt. Optionally, add 1/2 teaspoon of red pepper flakes. Pour over the sausage and garlic, stirring to coat.
  4. Add 1 cup of jasmine rice, stirring thoroughly to mix with the sausage and sauce.
  5. Pour in 2 cups of chicken broth, bring to a gentle boil. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes.
  6. Remove from heat and let sit covered for 5 minutes. Fluff rice with a fork, serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This one-pot meal is quick and budget-friendly, perfect for busy weeknights or gatherings with family and friends.

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