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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad: Your Summer Must-Have

This gluten-free vegetarian Street Corn Creamy Cucumber Salad combines fresh corn with crisp cucumbers, creating a perfect summer side.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Corn Kernels can substitute with canned corn; rinse well to reduce sodium
  • 1 medium Cucumber English cucumbers recommended for sweetness and seedless nature
  • 1 cup Cherry Tomatoes grape tomatoes can be used as an alternative
  • 1 small Red Onion green onions can be used for a milder flavor substitute
  • 1 cup Feta Cheese can be omitted or replaced with goat cheese
  • 0.5 cup Cilantro can be omitted based on preference
For the Dressing
  • 0.5 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 0.5 cup Sour Cream can substitute with more Greek yogurt
  • 2 tablespoons Lime Juice lemon juice is a suitable substitute
  • 1 teaspoon Chili Powder adjust according to taste
  • to taste Salt and Pepper essential for seasoning

Equipment

  • pot
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Street Corn Creamy Cucumber Salad
  1. Cook the Fresh Corn by boiling water, adding corn kernels, and cooking for 5-7 minutes until tender. Drain and cool.
  2. Combine Vegetables in a large bowl by mixing cooled corn with diced cucumber, halved cherry tomatoes, and chopped red onion.
  3. Prepare Dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a bowl.
  4. Mix Together by pouring the dressing over the vegetable mixture and tossing gently until evenly coated.
  5. Garnish with crumbled feta cheese and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

This salad pairs beautifully with grilled meats and can be customized with additional ingredients to suit your taste.

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