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Hawaiian Teriyaki Chicken

Succulent Hawaiian Teriyaki Chicken with Dreamy Glaze

This Hawaiian Teriyaki Chicken combines sweet pineapple and savory ingredients for a delightful dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless skinless chicken thighs Perfect protein for tender and juicy texture.
For the Marinade
  • 1 cup pineapple juice Adds tropical sweetness.
  • 1/2 cup soy sauce Provides essential salty depth.
  • 1/2 cup brown sugar Contributes to the sticky glaze.
  • 1 tbsp fresh ginger, minced Infuses the dish with aromatic heat.
  • 3 cloves fresh garlic, minced Enhances the savory flavor.
  • 2 tbsp rice vinegar Adds acidity to brighten the dish.
For Thickening the Glaze
  • 1 tbsp cornstarch Essential for achieving a glossy finish.
  • 1 tbsp water Used to create a slurry with cornstarch.
For Finishing Touches
  • 1 tsp toasted sesame oil Adds a rich, nutty finish.

Equipment

  • Mixing Bowl
  • heavy-bottomed skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, garlic, and rice vinegar. Reserve half for later and coat chicken in the remaining marinade. Refrigerate for at least 30 minutes.
  2. Sear the Chicken: Heat a skillet over medium-high heat with a splash of oil. Remove chicken from marinade, sear each side for 5-6 minutes until cooked through. Transfer to a plate.
  3. Simmer the Marinade: In the same skillet, pour the reserved marinade and simmer until reduced by half, stirring occasionally for about 5-7 minutes.
  4. Thicken the Glaze: Whisk cornstarch with water to create a slurry. Gradually add to the simmering marinade while whisking continuously for 1-2 minutes.
  5. Glaze the Chicken: Return the seared chicken to the skillet, pour the thickened glaze over, and sear together for about 1 minute.
  6. Rest and Serve: Let the chicken rest for 5 minutes, then slice and garnish with sesame seeds and green onions. Serve warm with rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Pat chicken dry before marinating to enhance the crust during searing. Monitor marinating time to avoid mushiness from pineapple juice.

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