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Pineapple Pico de Gallo

Sweet and Spicy Pineapple Pico de Gallo Perfect for Any Taco Night

This refreshing Pineapple Pico de Gallo combines sweetness and spice, making it a perfect addition to tacos or salads.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pico de Gallo
  • 1 medium Pineapple firm and ripe
  • 1 medium Red Onion finely chopped
  • 1 medium Jalapeño deseeded for less heat
  • 1 medium Red Bell Pepper finely chopped
  • 1/4 cup Cilantro chopped
  • 1 juiced Lime
  • to taste Salt
  • to taste Pepper
  • optional to taste Tajin for extra flavor

Equipment

  • Mixing Bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Dice the fresh, ripe pineapple into small chunks.
  2. Finely chop the red onion, jalapeño, and red bell pepper.
  3. In a large bowl, combine the diced pineapple, red onion, jalapeño, and red bell pepper.
  4. Chop the cilantro and add it to the bowl with the other ingredients.
  5. Squeeze lime juice over the mixture and mix thoroughly.
  6. Season with salt, pepper, and Tajin if desired.
  7. Taste and adjust seasoning before chilling.
  8. Refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

Serve Pineapple Pico de Gallo immediately for the best flavor, or refrigerate it for up to 2 days.

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