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Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic

Sweet and Spicy Whipped Feta Crostini with Hot Honey Bliss

Delve into the irresistible Sweet and Spicy Whipped Feta Crostini with Hot Honey, a quick and delightful appetizer perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 20 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta
  • 8 ounces Feta Cheese Creamy texture and tangy flavor.
  • 4 ounces Cream Cheese Adds additional creaminess.
  • 2 tablespoons Honey Brings sweetness to balance the dish.
  • 1 teaspoon Red Pepper Flakes Adjust based on your heat preference.
For the Crostini
  • 1 whole Baguette Acts as the crunchy base.
  • 2 tablespoons Olive Oil Enhances flavor and promotes even toasting.

Equipment

  • Oven
  • Medium Bowl
  • Hand Mixer or Food Processor
  • Baking Sheet
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine crumbled feta cheese and cream cheese. Blend until smooth and creamy for about 2-3 minutes.
  3. Add honey and red pepper flakes to the whipped feta mixture and blend for an additional minute.
  4. Slice the baguette into 1/2-inch thick pieces and brush each slice with olive oil.
  5. Place the baguette slices on a baking sheet and bake for 5-7 minutes, or until golden brown and crispy.
  6. Let the toasted baguette slices cool on the baking sheet for a minute.
  7. Spread the whipped feta mixture onto each cooled baguette slice.
  8. Drizzle hot honey over each crostini before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store leftover whipped feta in an airtight container in the fridge for up to 3 days. Keep crostini separate to maintain crispiness.

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