Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Chili Chicken Wraps
- Season the chicken with salt, pepper, garlic powder, and ground ginger.
- Marinate the chicken in sweet chili sauce and soy sauce, refrigerate for at least 30 minutes.
- Cook the marinated chicken in olive oil for 6-7 minutes on each side till golden and cooked through.
- Let the chicken rest, then slice into thin strips.
- Warm the tortillas in the microwave for 20-30 seconds.
- Assemble wraps with lettuce, chicken, carrots, cucumbers, and optional cilantro.
- Drizzle the remaining sweet chili sauce over fillings.
- Roll the wraps tightly from the bottom.
- Cut wrapped wraps diagonally and serve with lime wedges.
Nutrition
Notes
Wraps can be customized with various proteins and veggies. Store leftovers properly for best quality.
