Ingredients
Equipment
Method
Preparation
- Prepare the broccoli by cutting it into bite-sized florets. Rinse and pat dry to remove moisture.
- Finely dice the red onion and combine it with the broccoli in a large mixing bowl.
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth.
- Add cranberries, crumbled bacon, and sunflower seeds to the broccoli mixture and stir gently.
- Pour the dressing over the broccoli mixture and mix gently until well coated.
- Cover and refrigerate for at least one hour before serving.
Nutrition
Notes
Add sunflower seeds just before serving to maintain their crunch.
