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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for Ultimate Comfort Meals

Experience the delicious Sweet Hawaiian Crockpot Chicken, a perfect blend of sweet and savory in a slow-cooked dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts or thighs Thighs are recommended for their juiciness.
For the Sauce
  • 1 cup pineapple juice Canned pineapple juice works perfectly.
  • 1/2 cup soy sauce Opt for low-sodium if desired.
  • 1/2 cup packed brown sugar Contributes sweetness and rich caramel color.
  • 3 cloves garlic, minced Boosts the flavor profile.
  • 1/2 teaspoon ground ginger Optional, but infuses warmth.
For the Add-Ins
  • 1 can (8 oz) pineapple chunks, drained Offers additional sweetness.
  • 1 red bell pepper, thinly sliced Brings vibrant color and sweetness.
For Thickening the Sauce
  • 1 tablespoon cornstarch Perfect for achieving sauce consistency.
  • 2 tablespoons cold water
For Serving
  • cooked white rice or coconut rice Absorbs the delicious sauce.
  • green onions and sesame seeds Optional garnishes.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by seasoning chicken with salt and black pepper. Place it in the bottom of the slow cooker.
  2. In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Whisk until smooth.
  3. Pour the sauce over the chicken. Add pineapple chunks and red bell pepper on top.
  4. Cover and cook on low for 5-6 hours or high for 3-4 hours until chicken is fork-tender.
  5. Remove chicken, mix cornstarch with cold water to create a slurry, and add to the sauce in cooker. Cook on high for 15 minutes.
  6. Return chicken to the slow cooker and coat with sauce. Cook for another 5 minutes.
  7. Serve hot over cooked rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, use chicken thighs for juiciness, avoid opening the lid during cooking, and taste sauce before thickening to adjust seasoning.

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