Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the quinoa according to package instructions, about 15 minutes.
- Sauté the diced onion and minced garlic in olive oil until soft and translucent, about 3-5 minutes.
- Add rinsed black beans, corn, diced tomatoes, cumin, and chili powder. Cook for another 3-4 minutes.
- Mix the cooked quinoa into the vegetable mixture and heat through, about 2 minutes.
- Prepare the bell peppers by cutting off the tops and removing seeds.
- Stuff the bell peppers with the quinoa and bean filling, packing loosely.
- Pour a splash of water into a baking dish, place the stuffed peppers upright and cover with foil.
- Bake for 25 minutes, then uncover, sprinkle with cheese, and return to the oven for 10-15 minutes.
- Let cool slightly before serving, optionally garnished with fresh herbs or avocado.
Nutrition
Notes
These stuffed bell peppers are customizable and ideal for meal prep. Enjoy fresh and healthy meals throughout the week.
