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Sweet & Savory Simple Apricot Chicken

Sweet & Savory Simple Apricot Chicken for Busy Nights

Discover the magic of Sweet & Savory Simple Apricot Chicken, a dish combining pantry staples into a delightful dinner everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3.5 pounds chicken (bone-in, skin-on) boneless, skinless can reduce cooking time
For the Glaze
  • 3/4 cup ketchup adds sweetness and depth
  • 3/4 cup apricot jam or preserves can substitute with peach jam for a different twist
  • 1 tablespoon red wine vinegar white wine vinegar works as a suitable alternative
  • 1/2 teaspoon Worcestershire sauce no substitutions recommended
  • 1 teaspoon garlic (minced) if needed, substitute with garlic powder
  • 1/2 teaspoon salt feel free to adjust based on taste
  • pepper to taste for additional seasoning
  • 2/3 cup onion (finely chopped) sweet onions can provide a milder flavor
  • 1.5 tablespoons cornstarch no substitutes available for best results
  • 1/2 tablespoon sugar optional; can skip for a lighter option

Equipment

  • Oven
  • roasting pan
  • Mixing Bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (191°C). Line a roasting pan with foil or parchment paper.
  2. In a mixing bowl, combine ketchup, apricot jam, red wine vinegar, Worcestershire sauce, minced garlic, salt, pepper, and finely chopped onion. Mix to create a glaze.
  3. Coat the chicken pieces with the glaze and arrange skin-side up in the lined roasting pan.
  4. Bake the chicken for 30 to 45 minutes, until golden brown and internal temperature reaches 160°F (71°C). Broil for an extra 4 minutes for crispiness.
  5. Remove from the oven, let rest, and garnish with freshly chopped parsley. Serve with extra glaze on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Adjust sweetness of the glaze with different preserves if desired. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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