Sweet & Spicy Habanero Peach Barbecue Sauce Recipe

Experience a delightful blend of sweetness and heat with this Habanero Peach Barbecue Sauce, perfect for transforming grilled meats into extraordinary bites.

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Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 55

Servings: 1 batch

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 medium Sweet Onion chop finely for even cooking
2 tbsp Olive Oil or vegetable oil
2 cloves Garlic mince to release more flavor
1 tbsp Ginger Paste fresh ginger can substitute

For the Heat

2 medium Habanero Peppers seed and chop for milder heat

For the Sweetness

1 cup Ketchup choose a quality brand
2 large Peaches peel and chop for a smoother consistency
1/2 cup Peach Preserves opt for good quality

For the Balance

1/4 cup Apple Cider Vinegar or white vinegar

Equipment

Medium saucepan
Blender

Method

Step-by-Step Instructions

Heat a medium saucepan over medium heat and add olive oil. Once shimmering, add the chopped sweet onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic, ginger paste, and chopped habanero peppers. Sauté for 1 minute until fragrant.
Pour in the ketchup, followed by the chopped peaches and peach preserves. Bring to a gentle boil for 2-3 minutes.
Reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally until thickened.
Remove from heat and stir in the apple cider vinegar. Allow the sauce to cool slightly before blending.
Blend until completely smooth, covering the lid with a kitchen towel to avoid splattering.

Nutrition

Serving: 1batchCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

This barbecue sauce is perfect for grilling and can also be used as a dipping sauce for appetizers or drizzled over sandwiches.

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