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–+ servings
Sweet & Spicy Pickle Slaw

Sweet & Spicy Pickle Slaw for a Refreshing Summer Crunch

A vibrant Sweet & Spicy Pickle Slaw perfect for summer gatherings, combining crunchy vegetables and a delightful zing.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw Base
  • 4 cups green cabbage shredded
  • 1 cup carrots freshly grated
  • 0.5 cups chopped pickles dill or bread-and-butter
  • 0.5 red onion thinly sliced
For the Dressing
  • 0.5 cups mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons Sriracha sauce adjust to taste
  • 2 tablespoons honey local honey recommended
  • 2 tablespoons apple cider vinegar unfiltered preferred

Equipment

  • Mixing Bowl
  • Grater
  • knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by shredding 4 cups of green cabbage. Next, grate 1 cup of fresh carrots, then toss both in a large mixing bowl along with ½ cup of chopped pickles and ½ of a thinly sliced red onion.
  2. In a separate bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of Sriracha sauce, 2 tablespoons of honey, and 2 tablespoons of apple cider vinegar until smooth.
  3. Pour the dressing over the vegetable mix and toss gently until everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
  5. Before serving, give the slaw another gentle toss and check for seasoning.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 24mgCalcium: 50mgIron: 1mg

Notes

Taste the dressing before mixing it into the slaw to ensure the right balance. Use the freshest vegetables for optimal crunch and flavor.

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