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–+ servings
Zucchini Crisp

Sweet Zucchini Crisp: A Healthy Twist on Classic Dessert

Enjoy a guilt-free twist on the classic dessert with this delightful Zucchini Crisp, perfect for summer.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Zucchini Filling
  • 7 cups Zucchini, peeled and cubed Remove excess seeds for better texture
  • ⅓ cup Lemon Juice Enhances flavor
  • ½ cup Granulated Sugar Balances tartness
Spices
  • 1 teaspoon Ground Nutmeg Adds warm spice
  • 2 teaspoons Ground Cinnamon Offers sweetness
Crisp Topping
  • 1 cup Brown Sugar, packed Deepens sweetness
  • ½ cup Butter, softened Adds flavor
  • 1 cup All-Purpose Flour Can be gluten-free
  • 1 cup Old-Fashioned Oats Adds chewiness

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • measuring cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9 x 13-inch baking pan.
  2. In a large mixing bowl, combine zucchini, lemon juice, granulated sugar, nutmeg, and cinnamon. Toss until well-coated.
  3. Pour the zucchini mixture into the greased baking dish, spreading it evenly.
  4. In a separate bowl, mix brown sugar, butter, flour, and oats until crumbly.
  5. Sprinkle the topping evenly over the zucchini layer.
  6. Bake for 40-45 minutes until golden brown and bubbling.
  7. Let cool slightly before serving warm, preferably with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Peeling zucchini is optional; removing seeds improves texture. Reheat leftovers in the oven for best results.

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