Swirled Garlic Herb and Cheese Bread: Homemade Comfort Awaits

Try this Swirled Garlic Herb and Cheese Bread for a comforting, flavorful experience that’s easy to customize.

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Prep Time 30

Cook Time 30

Rising Time 1 20

Total Time 2 20

Servings: 8 slices

Course: Snacks

Cuisine: Homemade

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cups all-purpose flour Feel free to swap for bread flour if preferred.
1 cup warm water 100–110°F for best results.
2 teaspoons active dry yeast Instant yeast can be used without proofing.
1 teaspoon fine sea salt Enhances flavor and controls yeast activity.
2 tablespoons olive oil Melted butter can be a delicious alternative.

For the Filling

3 cloves garlic minced, or roasted for milder flavor.
1 cup mixed fresh herbs Popular choices include parsley and thyme.
2 cups shredded cheese Combine mozzarella with cheddar for best flavor.

Equipment

Mixing Bowl
Baking Sheet
Parchment paper
Towel
Oven

Method

Step-by-Step Instructions

Proof the Yeast: Combine warm water and active dry yeast; let sit until frothy.
Make the Dough: Whisk flour and salt, add yeast mixture and olive oil; knead until smooth.
First Rise: Place in oiled bowl, cover, and let rise until doubled, about 1 hour.
Prepare the Filling: Roll out dough, add garlic, herbs, and cheese, pressing lightly.
Shape the Bread: Roll tightly and slice the log, twisting halves together.
Second Rise: Place on baking sheet, cover, and let rest for 20 minutes.
Bake: Brush with olive oil and bake at 425°F for 20-30 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 6mgIron: 10mg

Notes

Use fresh herbs and garlic for best flavor. Monitor baking time closely for optimal results.

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