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Swirled Garlic Herb and Cheese Bread

Swirled Garlic Herb and Cheese Bread that Wow’s Every Bite

Delicious Swirled Garlic Herb and Cheese Bread, a perfect appetizer filled with aromatic garlic and melted cheese.
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Prep Time 25 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups Plain All-Purpose Flour Opt for bread flour for chewier texture.
  • 1.5 cups Warm Water Between 100–110°F for best results.
  • 2 teaspoons Active Dry Yeast Instant yeast can be used without proofing.
  • 1 teaspoon Salt Consider kosher salt.
  • 2 tablespoons Olive Oil Can substitute melted butter.
For the Filling
  • 4 cloves Garlic Roasted garlic yields a milder taste.
  • 1 cup Mixed Fresh Herbs Use parsley and thyme or alternatives.
  • 2 cups Shredded Cheese Mix mozzarella and sharp cheddar.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a small bowl, combine warm water with active dry yeast, letting it sit for 5-10 minutes until frothy.
  2. Make the Dough: In a mixing bowl, whisk together flour and salt, create a well, add yeast and oil, mix into a shaggy dough, knead for 8-10 minutes until smooth.
  3. Let the Dough Rise: Transfer the dough into a lightly oiled bowl, cover with a towel, and let it rise for about 1 hour until doubled in size.
  4. Prepare the Filling: Roll the dough into a rectangle, sprinkle minced garlic, herbs, and cheese across the surface, pressing lightly.
  5. Shape and Twist the Dough: Roll the dough into a cylinder, slice lengthwise, twist halves together, sealing ends.
  6. Second Rise: Place the loaf on a parchment-lined baking sheet, cover with a towel, and let it rise for another 30 minutes while preheating the oven to 425°F.
  7. Bake the Bread: Brush the loaf with olive oil, bake for 20-30 minutes until golden brown and hollow when tapped.
  8. Cool and Serve: Let the bread cool on a wire rack for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 350mgPotassium: 150mgFiber: 1gCalcium: 10mgIron: 8mg

Notes

For the best flavor, serve warm with soups or as an appetizer.

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