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Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza combines vibrant spices and flavors for a delightful fusion of Indian and Italian cuisines.
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Prep Time 15 minutes
Cook Time 25 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Indian, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt Greek yogurt can be used for a thicker consistency.
  • 3 cloves garlic fresh or minced
  • 1 inch fresh ginger grated
  • 2 tablespoons lemon juice lime juice is a good substitute.
  • 1 teaspoon hot paprika use regular paprika for milder flavor.
  • 1 teaspoon cumin ground coriander can be an alternative.
  • 1 teaspoon garam masala can be homemade or store-bought.
  • 1/2 teaspoon cayenne pepper adjust or omit for milder dish.
For the Pizza
  • 4 pieces boneless skinless chicken thighs chicken breasts can be used for leaner option.
  • 1 medium mango substitutions include peach or pineapple.
  • 1 cup mozzarella cheese provolone or feta can provide different taste.
  • 2 pieces naan bread store-bought or homemade options work well.
  • 1 medium red onion soaking in cold water can mellow flavor.
  • 1/4 cup fresh mint feel free to vary types of herbs based on preference.
  • 1/4 cup fresh cilantro can be varied according to taste.

Equipment

  • Mixing Bowl
  • Grill or Skillet
  • knife
  • cutting board

Method
 

Preparation Steps
  1. In a mixing bowl, combine plain yogurt, minced garlic, fresh ginger, lemon juice, hot paprika, cumin, garam masala, and cayenne pepper. Stir until smooth.
  2. Coat boneless skinless chicken thighs with half of the prepared marinade and let marinate in the fridge for at least 30 minutes.
  3. Mix the remaining marinade with a few tablespoons of tomato paste to create a sauce for the naan.
  4. Preheat grill or skillet to medium-high heat, cook marinated chicken for 6-7 minutes on each side until fully cooked.
  5. Spread sauce on naan, layer with grilled chicken slices, diced mango, sliced red onion, and top with mozzarella cheese.
  6. Grill the assembled pizzas for 5-7 minutes until cheese is melted and naan is brown.
  7. Garnish with freshly chopped mint and cilantro before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Marinate chicken overnight for better flavor. Customize toppings to suit dietary preferences. Store leftover pizzas in an airtight container in the fridge for up to 3 days.

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