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–+ servings
Fresh Basil Vinaigrette

Tangy Fresh Basil Vinaigrette to Elevate Your Salads

This Fresh Basil Vinaigrette recipe is a quick and healthy dressing that enhances salads with vibrant flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 cups Fresh Basil Leaves Substitute with fresh parsley or cilantro for variety.
  • 1/2 cup Extra Virgin Olive Oil Can be replaced with avocado oil for a similar taste.
  • 1/4 cup Red Wine Vinegar Apple cider vinegar is a great alternative if needed.
  • 1 tablespoon Honey Consider a low-GI sweetener like monk fruit for a lower-carb option.
  • 2 cloves Garlic Garlic powder can be used if fresh is unavailable.
  • 1 teaspoon Onion Powder Switch to fresh diced onion if desired but blend finely for smoothness.
  • 1 teaspoon Salt Adjust to taste or use a salt substitute for a low-sodium option.
  • 1 lemon Lemon Juice Fresh juice is preferred, but bottled can work in a pinch.

Equipment

  • food processor or high-speed blender

Method
 

Step-by-Step Instructions for Fresh Basil Vinaigrette
  1. Gather all your ingredients for the Fresh Basil Vinaigrette.
  2. In a food processor or high-speed blender, combine the fresh basil leaves, red wine vinegar, honey, garlic cloves, onion powder, and salt. Pulse until the basil is finely chopped.
  3. With the processor running, gradually drizzle in the extra virgin olive oil to emulsify the vinaigrette. Blend until smooth.
  4. Pour in the fresh lemon juice and blend for an additional 15-20 seconds.
  5. Transfer the vinaigrette into a jar or container with a lid. Store in the refrigerator.
  6. Shake or stir before use, as the vinaigrette may separate in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 120mgPotassium: 50mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

This vinaigrette can last up to 5 days in the fridge. Shake well before use for the best flavor.

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