Ingredients
Equipment
Method
Step‑by‑Step Instructions for Jalapeno Popper Wonton Cups
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- Brush both sides of the wonton wrappers with melted butter and press them into the mini muffin tin.
- Bake the wonton cups for about 7 minutes until golden brown and crisp.
- In a mixing bowl, combine cream cheese, diced jalapeños, sliced green onions, shredded cheddar, and mozzarella cheese.
- Spoon the cream cheese mixture into each baked wonton cup without overflowing.
- Sprinkle remaining cheddar cheese over the filled cups and bake for an additional 12-14 minutes.
- Allow to cool for about 3 minutes before serving warm.
Nutrition
Notes
Serve warm for the best flavor and texture. Customize fillings to your preference for a personal touch.
